Chinese Food
All Recipes
Steamed shrimps with skin
Growing up in Northeast China, I can't remember when I started to accept prawns. I always felt terrible and didn't dare to eat them before. From the initial resistance to the present love of this delicious food, there are really some small surpr... ...
Peanut honey Qifeng cake easy version
With the grinder and the peanuts, I want to have a peanut breeze. The dosage is more random. The material is also available at home. I didn't buy low gluten powder deliberately
Fight against the spring wind - black sesame yam paste
A major feature of the weather in spring is the strong wind. Traditional Chinese medicine has known the influence of wind on health for thousands of years, and listed wind evil as the first cause of exogenous diseases. Wind is the root of all di... ...
Spicy shrimps with skin
After coaxing the baby to sleep, I saw the clam exploded in the circle. Can't help but want to play.
Shrimp with pepper and salt skin
My husband's friends who come to eat at home like this
Casual family version of shouxiguo
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
Stir fried prawns
It's the fat season of shrimp crawling again ～ shrimp crawling
Spicy shrimps with skin
This dish is improved according to sucking skin shrimp . It's more spicy with pepper.
Shrimp in salt
Recently, I suddenly want to soak prawns in saltwater. I can't forget the prawn oil skin prawns made by my mother in senior three. So I made it by myself. The method belongs to my own creation.
Shrimp with pepper and salt skin
I like prawns best. Every time I buy them, I want to make spicy prawns and salt prawns. But my husband always says that I waste my ingredients and want me to burn them. This time I finally wait until he finishes eating. I start to make my favorite taste.
Super soft milk toast (one-off fermentation)
Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.
Diabetes mellitus. Hand made egg roll with flour plate
Now her parents are a diabetic. She has three senior patients. She really can't eat much. Today, she let herself make a little snack for her mother. She wants to make a snack with less oil and sugar. If she doesn't say much, she can do it direct... ...
